Serious 6 was created as an almost pure Sativa with a very short flowering time by mixing genetics from Canada with Sativa-landraces from Africa. She is vigorous, very mold-resistant and will finish VERY EARLY outdoors, from the middle to end of September, even in a humid and cold climate. Our advice is to not start the seeds indoor before April 15th to prevent early onset of flowering and revegging when the plants are put outside too early.
Flowering INDOORS is ONLY recommended to EXPERT growers, as a tiny portion of the plants can have hermaphroditic tendencies (2 out of 100 plants are stress-sensitive to light stress). Outdoors under natural light that is no problem, Serious 6 grows tall and slender with full buds, only a few small leaves and a particularly thick layer of crystals.
Half of the plants will show beautiful pink pistils. At the end of flowering purple colors may show in the flowers. The unique aroma of Serious 6 is amazing and cannot be compared to other varieties, it is built up in layers; citric, anise, spicy are only a few of the recognizable aromas. Her effect is a crystal clear head-high, which will get you active and creative.
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What about Serious 7?
We have been working for years to improve the Serious 6. Not so easy. Now we have something that may be interesting to people. A plant that is more uniform than Serious 6 in all respects. Harvest date of Serious 7 is generally more like the earliest Serious 6. A bit less smelly than Serious 6, good against neighbours. More crystals make it a bit stronger, and no pink pistils. To loose the pink colors is not what we wanted, but in breeding you have to make choices and compromises. The pink colors of Serious 6 are beautiful as long as the plant is alive. Dried buds have no pink colors any more.
The Serious 7 is a rewarding strain. You could say it is the white pheno of the Serious 6. We do not sell this variety (yet) but give it away as promo seed to get feed back from you. Let us know what you think of the Serious 7. If enough people like it, we probably take it up in our menu.
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